Description
Naan (Persian: نان, romanized: nān, Urdu: نان, Kurdish: نان, Pashto: نان, Uyghur: نان, Hindi: नान, Bengali: নান) is a leavened, oven-baked (usually using a tandoor) or tawa-fried[clarification needed] flatbread[1] which is mainly found in the cuisine of the Indian subcontinent (India, Pakistan and Bangladesh) but is also found in Western Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Alternative names | Nan, Noon |
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Region or state | Western Asia, South Asia, Indonesia, Malaysia, Myanmar, and the Caribbean |
Main ingredients | Flour, yeast, salt, water |
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