Description

Naan (Persian: نان, romanized: nān, Urdu: نان, Kurdish: نان, Pashto: نان, Uyghur: نان, Hindi: नान, Bengali: নান) is a leavened, oven-baked (usually using a tandoor) or tawa-fried^{[clarification needed]} flatbread^[1] which is mainly found in the cuisine of the Indian subcontinent (India, Pakistan and Bangladesh) but is also found in Western Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

Alternative names	Nan, Noon
Region or state	Western Asia, South Asia, Indonesia, Malaysia, Myanmar, and the Caribbean
Main ingredients	Flour, yeast, salt, water

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