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Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB ginger squash can be used to make delicious sherbet, mocktails, slushes, ginger ale, black/sulaimani tea etc.
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB pineapple squash can be used to make delicious sherbet, mocktails, slushes, ice-cream topping, dessert etc.
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water ,Soda or milk. No need to add sugar.
Application:
SHADAB shahi gulab syrup can be used to make delicious sherbet, mocktails, slushes, ice-cream topping, dessert etc.
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